白菜滷（Braised Napa Cabbage)

Name: 白菜滷（Braised Napa Cabbage)
Cook time: 100 min
Total time: 100 min
Yield: 5
Cuisine: 台式
Ingredients: 1 顆 大白菜 Napa Cabbage; 2 根 紅蘿蔔 Carrot; 3 克 g 黑木耳 Black Fungus; 3 克 g 蝦米 Dried shrimp; 3 g 香菇 Mushrooms; 1 片 炸豬皮 Fried Pig Skins; 3 克 g 小干貝 Dried Scallops

little_taipei|Oct 11, 2024

5 人份

100 分鐘

7 項食材

Braised Napa Cabbage, or "白菜滷," is a beloved Taiwanese dish that's both comforting and full of flavor. Slowly simmered in a savory broth, the tender Napa cabbage soaks up the rich taste, creating a hearty, home-style dish that's perfect with rice or as a side. It's a staple in Taiwanese cuisine, often enjoyed during family gatherings and casual meals, offering a warm and satisfying taste of Taiwan’s culinary tradition.