選單
載入中…
載入中…
🎃 Halloween Special Pumpkin Puffs 🎃 Get ready for a delicious Halloween treat that’s crispy, flaky, and loaded with pumpkin flavor! These pumpkin puffs are the perfect spooky-season snack, combining soft, creamy pumpkin filling with a crispy puff pastry shell. 🍂✨ Plus, they’re super easy to make, so you can whip them up for any Halloween gathering or cozy night in!
Puff Batter: Heat all the ingredients in the pot, excluding the cake flour and milk.
Puff Batter: Bring to a boil and quickly remove from heat
Puff Batter: Add cake flour
Puff Batter: Stir until there are no traces of dry flour remaining.
Puff Batter: Reduce the dough temperature to 140°F, then gradually incorporate the egg mixture in small amounts, ensuring to mix thoroughly until it is fully absorbed.
Puff Batter: Stir until the batter is lifted to form an inverted triangle.
Puff Batter: Refrigerate the batter until it is fully chilled, then pipe it into pumpkin shapes on a baking sheet.
Puff Batter: Preheat oven to 385°F and bake for 15 minutes. then Turn to 345°F and bake for 13 minutes.
Pumpkin Custard Sauce: Beat the egg yolks with sugar, then incorporate the cornstarch.
Pumpkin Custard Sauce: Combine mashed pumpkin and milk in a pot and warm it up.
Pumpkin Custard Sauce: Add the egg mixture
Pumpkin Custard Sauce: Heat over low heat, stirring constantly, until thick and creamy.
Pumpkin Custard Sauce: Remove from heat and stir with butter and Transfer the mixture into a container and refrigerate it to cool.
Pumpkin Custard Sauce: Combine 100g of Castor Sauce and whisk it with an electric mixer until it transforms into a thick and creamy paste.
Pumpkin Custard Sauce: Incorporate 75g of whipped cream in two separate additions until it achieves 8-9 peaks.
Pumpkin Custard Sauce: 8. Mix them well
Finally! Put the cascade sauce into a piping bag and squeeze it into the puff batter.
