Taiwanese Shrimp Fried Rice

Pour the oil and fry the shrimp first a bit to burn it to get more flavor!

Cut the cabbage into pieces.

Get ready to enhance your dish by prepping the garlic and green onion!

Use the oil leftover from frying the shrimp to fry the egg.

Pour the rice in and stir well!

Cabbage in! Stir until the cabbage gets a bit dry.

Shrimp in!

Season it with salt and white pepper, and pour four teaspoons of soil sauce around the pan.

Done!