Taiwanese Shrimp Fried Rice
by Charlie Hsu|Nov 4, 2024
1 人份
15 分鐘
8 項食材
It's easy to make, only takes 15 minutes to get to the table, and it's healthy and super delicious!
步驟
15 分鐘
- 1
Pour the oil and fry the shrimp first a bit to burn it to get more flavor!
- 2
Cut the cabbage into pieces.
- 3
Get ready to enhance your dish by prepping the garlic and green onion!
- 4
Use the oil leftover from frying the shrimp to fry the egg.
- 5
Pour the rice in and stir well!
- 6
Cabbage in! Stir until the cabbage gets a bit dry.
- 7
Shrimp in!
- 8
Season it with salt and white pepper, and pour four teaspoons of soil sauce around the pan.
- 9
Done!
