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Palak Paneer is a classic North Indian dish that features a creamy spinach (palak) sauce and cubes of paneer, a type of Indian cottage cheese. This vegetarian delight is known for its rich, vibrant green color and a flavorful blend of spices. The dish typically includes ingredients such as fresh spinach, paneer, onions, garlic, ginger, and a mix of spices. Some variations also incorporate tomatoes and cream or yogurt for added texture and flavor
Palak Paneer每份約 165 大卡，蛋白質 8.5 公克、脂肪 11.2 公克、碳水化合物 9.8 公克。
Start by blanching the spinach in hot water for a couple minutes. Then rinse under cold water to stop the cooking process.
Add the blanched spinach in a blender with 4-5 green chillis and blend it up.
Now chop 1 onion in to small pieces.
And cut paneer into bite size cubes.
Heat up 2 tbsp oil in a pan and add in 4 cloves of minced garlic and the chopped onion. Let that cook for a few minutes then add in ghee or butter and cook for a couple more minutes until the onions are soft and brown.
Add in the spinach puree and the spices listed above. Squeeze the juice of half a lime in and add in the paneer.
Mix it up over medium heat for 2-3 minutes and NOW ITS TIME TO ENJOY!
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