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Palak Paneer is a classic North Indian dish that features a creamy spinach (palak) sauce and cubes of paneer, a type of Indian cottage cheese. This vegetarian delight is known for its rich, vibrant green color and a flavorful blend of spices. The dish typically includes ingredients such as fresh spinach, paneer, onions, garlic, ginger, and a mix of spices. Some variations also incorporate tomatoes and cream or yogurt for added texture and flavor
Start by blanching the spinach in hot water for a couple minutes. Then rinse under cold water to stop the cooking process.
Add the blanched spinach in a blender with 4-5 green chillis and blend it up.
Now chop 1 onion in to small pieces.
And cut paneer into bite size cubes.
Heat up 2 tbsp oil in a pan and add in 4 cloves of minced garlic and the chopped onion. Let that cook for a few minutes then add in ghee or butter and cook for a couple more minutes until the onions are soft and brown.
Add in the spinach puree and the spices listed above. Squeeze the juice of half a lime in and add in the paneer.
Mix it up over medium heat for 2-3 minutes and NOW ITS TIME TO ENJOY!
